Indulge in a one-of-a-kind dining experience at Corallo Restaurant, where the freshest local ingredients meet the sophistication of Western culinary craftsmanship. Under the direction of Michelin-experienced Chef Florent Passard, every dish reflects the vibrant flavours of Phu Quoc, blending the island’s bounty with refined European techniques. Set against a serene beachfront backdrop, Corallo promises an unforgettable journey of taste and elegance.