Indulge in a one-of-a-kind dining experience at Corallo Restaurant, where the freshest local ingredients meet the sophistication of Western culinary craftsmanship. Under the direction of Michelin-experienced Chef Florent Passard, every dish reflects the vibrant flavours of Phu Quoc, blending the island’s bounty with refined European techniques. Set against a serene beachfront backdrop, Corallo promises an unforgettable journey of taste and elegance.

At Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.