Homegrown, family-owned Singapore Nanyang-style seafood restaurant Red House Seafood opens Red House Seafood Nanyang in Clarke Quay this Chinese New Year, flanking new luxe Chinese New Year menus to usher in the Year of the Dragon. 

In a rare convergence of festive calendars, Grand Hyatt Singapore presents a season of double celebrations as Chinese New Year and Ramadan unfold within the same period. From joyous Chinese New Year reunions to heartwarming Iftar gatherings and Hari Raya revelry, the culinary team leads guests on a delicious journey of feasting, reflection and togetherness in this reimagined Grand Living Room.