Tag - Epicure Vietnam

Tran Dynasty <br> Discovering Vietnam's Past and Present Through Culinary Arts

Tran Dynasty
Discovering Vietnam's Past and Present Through Culinary Arts

Every journey leaves behind certain memories. Sometimes, it is a landmark or a view. More often, it is something less tangible – a flavor, a fragrance, or a moment shared around a table, representing the beauty of a culture in the most subtle way.

Chef Eddie
On the Art of Omakase

For Chef Nguyễn Đăng Kỷ Cương, better known as Chef Eddie, omakase is more than a tasting menu, it is a relationship built on trust. Blending Japanese precision with Vietnamese memory, his quietly confident cuisine transforms familiar flavours into deeply personal expressions of craftsmanship, culture and contemporary fine dining.

Shilla Monogram Danang <br> Where Art Takes Root

Shilla Monogram Danang
Where Art Takes Root

Luxury travel is increasingly defined by meaningful cultural encounters. At Shilla Monogram Danang, the new edition of Meet the Artist, titled ĐẤT VANG, transforms the resort into a living cultural destination where music, contemporary art and Vietnamese heritage converge through an immersive dialogue between tradition and creativity.

Chef Eddie <br> A Seat at the Omakase Counter

Chef Eddie
A Seat at the Omakase Counter

In a city where new dining concepts appear weekly, Omakase by Eddie chooses a different rhythm: measured, intimate and deliberately unhurried.

Chef Eddie
A Seat at the Omakase Counter

In a city where new dining concepts appear weekly, Omakase by Eddie chooses a different rhythm: measured, intimate and deliberately unhurried.