The Sweet SpotUntil some 200 years ago, cacao was consumed as a drink, says Jerome Penafort, director of business development for Benns Chocolate.
More Than Just A SipWhat do wellness-focused consumers want in their cuppa? Xie Huiqun discovers rare mountain teas and brews made from cacao beans and pepper vines that will rejuvenate even the most jaded palates.
A Gift From Mother NatureIt is hard and, at times, dangerous work, so even with higher wages, the younger generations are not interested to take it on. This leaves the older pickers (mainly in their 60s to 80s) to do this work.
A guide to Vietnamese coffee cultureWith each Vietnamese region having its own distinctive way of brewing, serving and enjoying coffee, it is no surprise that coffee culture has become an indispensable part of both Vietnamese history and every day life.
A guide to Vietnamese coffee culture CWith each Vietnamese region having its own distinctive way of brewing, serving and enjoying coffee, it is no surprise that coffee culture has become an indispensable part of both Vietnamese history and every day life