At Regent Phu Quoc, dining unfolds as an art form. Anchored by the Taste Gallery, this beachfront sanctuary elevates resort gastronomy through thoughtful curation, cultural dialogue and sensory precision—earning recognition as Best Resort Dining at the Gourmet Vietnam Awards 2025 for its refined, multi-layered culinary vision.
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Set along the luminous white sands of Long Beach, Regent Phu Quoc is a study in composed luxury, where architecture, landscape and lifestyle converge with effortless grace. While its villas and suites offer discreet opulence and restorative calm, it is the resort’s Taste Gallery that defines its identity an immersive culinary landscape designed to engage the senses and shape lasting memory.
The Taste Gallery brings together six distinct dining and bar concepts, each crafted as a chapter within a broader gastronomic narrative. At its most intimate, Oku presents a French–Japanese omakase and Salon de Boeuf experience, where precision, seasonality and restraint guide every course. Here, technique is reverent, flavours are distilled, and dining becomes a quiet exchange between chef and guest. In contrast, Rice Market celebrates Vietnamese and Asian culinary heritage with warmth and depth, reinterpreting familiar traditions through contemporary clarity while remaining rooted in authenticity.
Evenings unfold fluidly across the resort. At Bar Jade, a speakeasy-style retreat, cocktail craftsmanship meets artisanal spirits, inviting a slower, more contemplative pace. From the rooftop bar to the beachfront Ocean Club, and the sea snail-inspired Aqua Bar & Lounge pop-up, each venue is shaped by its setting—sunset skies, ocean breezes and shifting light becoming integral elements of the experience. Together, they create a rhythm of dining that moves seamlessly from day to night, from quiet indulgence to shared celebration.
This holistic approach to gastronomy where concept, cuisine, ambience and service align—has earned Regent Phu Quoc the title of Best Resort Dining at the Gourmet Vietnam Awards 2025. The accolade reflects not a single standout venue, but the coherence of an entire culinary ecosystem.
Beyond the table, Regent Phu Quoc continues its narrative of elevated living through bespoke wellness journeys, expansive infinity pools, a refined Regent Club and the island’s only luxury catamaran, Serenity. Yet it is within the Taste Gallery that the resort’s philosophy is most vividly expressed: dining as discovery, pleasure as craft, and luxury as a quietly orchestrated experience designed to linger long after the final course.
