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  3. Best Chef Of The Year
  • GOURMET VIETNAM AWARDS
  • VISION & OBJECTIVES
  • AWARD CATEGORIES
  • REGISTRATION PROCESS
  • JUDGE & ADVISORY BOARDS
  • EVALUATION CRITERIA
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  • What might be in store for this year’s winners?
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  • Best Chef Of The Year
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Best Chef Of The Year

Chef Nguyễn Đông Hải
Chef Nguyễn Đông Hải
 Azerai La Residence Hue
Chef Võ Thành Vương
Chef Võ Thành Vương
Coco Dining Saigon, Ho Chi Minh City
Chef Pierrick Maire
Chef Pierrick Maire
Truffle, Ho Chi Minh City
Chef Thảo Na
Chef Thảo Na
Maison Des Rêves, Ho Chi Minh City
Chef Phong Nguyen
Chef Phong Nguyen
The Brix, Ho Chi Minh City
Chef John Gallais
Chef John Gallais
Maison Lucien, Hoi An
Chef Tomohiro Sawaguchi
Chef Tomohiro Sawaguchi
Sushi Rei, Ho Chi Minh City
Chef Alessio Rasom
Chef Alessio Rasom
 Si Dining, Danang
Chef Hiroyuki Kawaguchi
Chef Hiroyuki Kawaguchi
Yazawa, Ha Noi
Chef Quang Dũng
Chef Quang Dũng
Chapter Dining, Hanoi
Chef Julio Gómez
Chef Julio Gómez
La Lola Saigon
Chef Bui Viet Trung
Chef Bui Viet Trung
Renaissance Riverside Hotel Saigon
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By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

  • The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
  • Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
  • The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
  • Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
  • The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
  • All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
  • The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
  • After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
  • Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.
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