Since its establishment in 2018, Caspiar Caviar has emerged as a leader in luxury gastronomy, becoming Vietnam’s largest caviar purveyor, and the world's top 3 exporter of “Private Label” caviar. The company’s rapid growth, and tremendous global success, is deeply rooted in their profound commitment to nature, sustainability, traceability and accountability.

In the silent language of pastry, beauty is born from patience, precision, and fire. This year, the Gourmet Vietnam Awards 2025 shines a light on six pastry artists who sweeten Vietnam’s fine dining landscape with vision, grace, and a touch of magic.

Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.