Tag - Epicure Vietnam

Louis Vuitton Elevates St Tropez Restaurant with Michelin Treatment

In a move that epitomizes sophistication, Louis Vuitton's standalone restaurant in St Tropez is set to reach new heights with the appointment of Michelin-starred chef Arnaud Donckele. This exciting development further cements the luxury fashion powerhouse's foray into the culinary world, bringing a touch of haute cuisine to its White 1921 Hotel venue.

Dining Through Decades

In a dining world shaped by trends and algorithms, a select few restaurants remain immune to the passing of time. With unwavering culinary vision and quiet evolution, The Ritz Restaurant in London and Le Bernardin in New York prove that excellence is not a moment—but a legacy carefully preserved and continuously refined.

From Track To Table <br> Ferrari’s Legacy in Taste

From Track To Table
Ferrari’s Legacy in Taste

Few destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. FoundedFew destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. Founded in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond. in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond.

Elite Academies Of Taste <br> From Passion to Perfection

Elite Academies Of Taste
From Passion to Perfection

From the grand kitchens of Paris to sun-drenched classrooms in Napa
Valley, the world’s finest culinary schools are more than institutions — they
are sanctuaries of flavor, technique, and imagination. Within these storied
walls, cooking is not merely taught; it is elevated into an art form, guided
by chefs who see ingredients as instruments and dishes as compositions.
These schools do not simply train professionals — they nurture culinary
storytellers, poised to redefine the way the world experiences taste.