Inspired by a fictional sailor and brought to life through Michelin-level discipline, Le Corto presents French gastronomy in Saigon with rare depth and grace. Precision technique, cultural nuance and heartfelt hospitality converge here, earning recognition as Highly Recommended Best French Restaurant at the Gourmet Vietnam Awards 2025.

In Thảo Điền, Secret Wines unfolds as an intimate dialogue between artisanal French wines and finely judged cuisine. More than a wine bar, it is a cellar-led experience where rarity, personal guidance, and thoughtful pairing shape evenings defined by discovery, generosity, and an unhurried sense of pleasure.

Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers a composed interpretation of hotel dining in Ho Chi Minh City. Framed by panoramic skyline views, the restaurant unfolds as a refined social table rather than a formal destination.

In a city driven by reinvention, Tandoor endures with quiet authority. More than two decades of unwavering commitment to North Indian cuisine have shaped a restaurant defined by discipline, balance, and depth where authenticity is not a trend, but a principle upheld with confidence, restraint, and enduring purpose.

MAGURO Studio invites diners to experience omakase up close. Here, the counter becomes conversation, technique is transparent, and premium ingredients are handled with purpose rather than performance. It is Japanese discipline expressed with approachability - confident, contemporary, and deeply in tune with the city around it.