Set along the shores of Non Nuoc Beach, Char Grill House elevates resort dining through fire-driven technique, refined design, and a strong sense of occasion. Anchored within Fusion Resort & Villas Da Nang, the restaurant offers an expressive experience where open-flame cooking meets atmosphere, creativity, and culinary storytelling.

All-inclusive resorts are no longer defined by endless buffets and easy abundance. A new generation of luxury destinations now prioritizes chef-driven concepts, regional authenticity, and Michelin-level standards. Today, extraordinary food is no longer just a resort convenience, it is the primary reason to book your next escape.

In a city defined by access, Sushi Amamoto introduces something rarer: restraint. Long revered in Taipei where reservations can take up to a year, the cult omakase counter has now arrived in London’s Mayfair, bringing with it a philosophy shaped not by excess, but by precision.