Oku is the purest expression of Regent Phu Quoc’s Taste Gallery - an enchanting contemporary Japanese-French restaurant showcasing the finest techniques and ingredients of both worlds. The concept is an innovative addition to Vietnam’s culinary scene, with both Salon de Boeuf and an Omakase Atelier, offering guests the finest culinary creations with meticulous attention to detail, from food to interior.

Indulge your senses in an extraordinary culinary journey as Regent Phu Quoc, the epitome of ultra-luxury beach resorts in Vietnam, unveils two remarkable collaborations that promise to elevate your dining experience to new heights. In partnership with renowned establishments, Braci Restaurant as well as the ingenious Bittersweet Bar, Regent Phu Quoc presents an exquisite fusion of flavors, craftsmanship, and storytelling. Prepare to embark on a gastronomic odyssey that will tantalize your taste buds and leave an indelible mark on your culinary memories.

A new culinary experience is set to captivate the senses at Oku, the purest expression of Regent Phu Quoc’s Taste Gallery. This contemporary Japanese-French restaurant is making waves in Vietnam’s culinary scene and this August, Oku will be presenting a limited-time Olfactory Omakase taking place on the 9th and 10th of August.

Prepare to embark on a journey of unparalleled sensory discovery and artistic refinement at the Regent Phu Quoc Taste Studio, returning this November with a captivating event titled "The Way of the Sea." Running from November 7-9, 2024, this exceptional showcase will immerse guests in a unique scenographic narrative, structured like a theatrical play divided into seven captivating chapters.