A Lesson In Subtlety

To appreciate Takuya Yamashita’s La Cuisine Naturelle philosophy is to understand his love for his hometown Nara and seasonality of Japanese ingredients. 

Dew By Whitegrass
Michelin-starred Whitegrass recently opened Dew by Whitegrass, a casual offshoot at CHIJMES, which boasts a menu made up of an assortment of small plates and an extensive variety of sake.