From the subtle sizzle of binchotan to the robust flare of granite-fired grills, Ho Chi Minh City is lighting up with smoky excellence. Korean and Japanese BBQ restaurants are reimagining fire and flavour, offering diners more than just premium meats—they’re delivering curated culinary experiences, full of soul, spectacle, and sizzling satisfaction. Whether you're drawn to the elegance of Wagyu, the comfort of Korean pork belly, or the theatre of tabletop grilling, this roundup guides you to seven standout destinations where the embers glow bright and every bite tells a story