Founded in 2018, Sông Cái Distillery is Vietnam’s first ever gin distillery on home soil. Handcrafted in small batches in a direct fired copper still, their Sông Cái Vietnam Dry Gin is bold, complex, and smooth. 

Timothée Rousselin, the dynamic manager of RuNam, boasts over 15 years of expertise in the food and beverage industry. Hailing from Paris, he embarked on an adventurous journey to Vietnam, driven by a desire for new opportunities and a deeper cultural connection. Timothee’s passion for storytelling and his commitment to understanding local traditions have crafted a distinctive dining experience that beautifully celebrates the richness of Vietnamese heritage.