Tag - Epicure Vietnam

The Gin With Vietnam’s Rich Biodiversity In Its DNA

Founded in 2018, Sông Cái Distillery is Vietnam’s first ever gin distillery on home soil. Handcrafted in small batches in a direct fired copper still, their Sông Cái Vietnam Dry Gin is bold, complex, and smooth.

Timothée Rousselin - Mastering The Art Of Storytelling In Dining

Timothée Rousselin, the dynamic manager of RuNam, boasts over 15 years of expertise in the food and beverage industry. Hailing from Paris, he embarked on an adventurous journey to Vietnam, driven by a desire for new opportunities and a deeper cultural connection. Timothee’s passion for storytelling and his commitment to understanding local traditions have crafted a distinctive dining experience that beautifully celebrates the richness of Vietnamese heritage.

Reliving Vũ Bằng’s Nostalgic “Bún” in Da Nang

Bún, or rice noodles, is described by Vũ Bằng as a delicacy no Vietnamese could resist, has long been a cultural essence of old Hanoi – evoking images of women cooking beside street-side baskets in narrow alleys. At V-Senses Cafe – Vietnamese Heritage House in Da Nang, those simple yet profound flavors are gathered once more, reviving forgotten memories in today’s fast-paced culinary world.