Celebrating its first year in Vietnam, ORYZ Saigon unveils the Vietnam Set Menu—a culinary journey that bridges the past and future of Vietnamese gastronomy. Crafted by Singaporean Chef Chris Fong, the menu reimagines the iconic flavours of Hanoi, Hue, and Saigon, offering a dining experience that beautifully combines heritage and creativity.

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.