Born of French colonial influence and nurtured through decades of resilience and reinvention, Vietnamese coffee has evolved into a culture of its own—layered, nuanced, and rich with stories. From the iconic iced milk coffee to inventive creations like egg coffee and yogurt brews, every cup reflects a nation’s soul—bitter, sweet, and always unforgettable.

Vietnam’s love affair with coffee runs deep. With a robust café culture and some of the world’s most distinctive beans, it’s no surprise that cold brew has found fertile ground here. But this isn’t your standard café fare—here, cold brew is a canvas for creativity.