SingleThread’s Kyoto Debut
Where Memory Becomes Flavor
A decade after redefining farm-driven fine dining in California, SingleThread steps onto the global stage with its first international outpost, SoNoMa by SingleThread, unveiled within the serene new enclave of Capella Kyoto. Intimate, precise, and deeply personal, the opening signals not expansion for its own sake, but a continuation of a philosophy shaped by land, season, and story.
The Quiet Country
The Soul of Portuguese Wine

“In Portugal’s Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue.” By Dawson Tan

Waiheke’s Voice in Wine
Man O' War at Marina Bay Sands

Winemaker Duncan McTavish has overseen the wines of Waiheke Island's acclaimed Man O' War. As the winery enters Singapore for the first time, he reflects on terroir, craftsmanship, and taking New Zealand wine to the world. By Priyanka Elhence.