Aged steak is a true delicacy for meat connoisseurs, reflecting a culinary tradition that focuses on enhancing the natural flavors and textures of the meat. The meticulous process of aging beef transforms it into a gastronomic masterpiece, rendering it tender and flavorful. Among the techniques employed, two primary methods stand out: dry aging and wet aging. Each method has its unique characteristics, advantages, and culinary applications.

Nestled in a warm and inviting space inspired by classic French architecture, Vérité is more than just a destination for desserts—it offers a sensory journey through an array of exquisite flavors and thoughtfully curated dishes.