Nowadays, you don’t have to travel far for a taste of Spain in Saigon. Delicious tapas, Jamon croquettes, squid ink paella and tapas are easily available thanks to a recent influx of new Spanish restaurants in recent years. 

When two cultures meet at the table, borders dissolve. Spain and Vietnam, though worlds apart, are discovering each other through the most universal of languages—food. Beyond trade agreements or diplomatic ties, gastronomy has emerged as a bridge of flavors, emotions, and traditions. For the Vietnamese, Spanish cuisine is not merely an import; it is a new way of savoring life, one that invites curiosity, joy, and connection.

At Ibérico Vinos Y Tapas, tapas are not reinvented - they are lived. Food, wine, conversation, and movement come together in a distinctly Spanish rhythm, where plates are shared, time slows, and dining becomes a language of connection rather than performance.