Tag - Epicure Vietnam

The Most Exciting Six-Hands Collaboration Turning Heads This June At Meliá Vinpearl Cam Ranh Beach Resort

Three standout restaurants, a one-of-a-kind chef collaboration, everything comes together with a taste that remains.

Tales By Chapter: Zero Waste, Full Flavour

Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.

Taste of Heritage: A New Culinary Journey Unfolds at Muối, Meliá Vinpearl Cam Ranh

The launch of Muối - Vietnamese restaurant & bar - at Meliá Vinpearl Cam Ranh Beach Resort is marked by "Taste of Heritage", a private dining experience curated by three standout culinary forces. A one-of-a-kind chef collaboration brings together distinct culinary voices, where every course pays tribute to Vietnamese culinary roots with regional ingredients, sustainability, and a taste that remains.

Chef Quang Dũng

Chapter Dining, Hanoi

The Art of Pairing <br> Celebrating Vietnam’s Finest Sommeliers

The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers

In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.

Rising Stars <br> The Next Chapter of Vietnam’s Culinary Story

Rising Stars
The Next Chapter of Vietnam’s Culinary Story

Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.

Beyond Green <br> Where Sustainability Defines the Future of Hospitality

Beyond Green
Where Sustainability Defines the Future of Hospitality

The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.