Once again, the Spanish gastronomic event “Open Day” reaffirmed its role as a key gourmet milestone of the year. Held on Friday, July 18th at the Caravelle Hotel in Ho Chi Minh City, the event gathered over 200 professionals from the food and beverage industry. 

From Michelin-starred chefs and celebrated sommeliers to paella masters and tapas artisans, Regent Phu Quoc presents Vietnam’s first grand tribute to Spanish gastronomy, transforming the island into a stage where culture, craftsmanship and conviviality come together in a celebration of Spain unlike any other.