In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa. Aptly named Carnivore, this Thao Dien, District 2 eatery in a beautifully restored villa is the first of its kind in Vietnam to offer traditional South African Braai, the country’s time-honoured method of grilling or barbecuing meat.