In the world of gastronomy, few roles possess as much charm and reverence as that of a sommelier. Often seen as the bridge between the kitchen and the cellar, a sommelier is not just a wine steward; they are a curator of experiences, knowledge bearers, and passionate advocates for the vine. If you aspire to be a successful sommelier, you'll need a blend of education, experience, and interpersonal skills. Here's a comprehensive guide on how to excel in this fascinating profession.

The Vietnam Sommelier Association (VSA) was officially launched on 18 April 2025 at a prestigious ceremony held at Park Hyatt Saigon. This landmark event represents a significant step forward for the sommelier profession, the wine community, and the broader F&B industry in Vietnam. The establishment of VSA underscores the nation’s growing appreciation for wine culture and professional excellence in hospitality.