New And Unique Mooncake Flavours To Enjoy This Mid-Autumn Festival 2021From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.
Premium Lobster, Alaskan Crab, Salmon, Scallop & Caviar Yu Sheng with White Peach SauceChef Brian Wong’s white peach sauce brings a delicate and floral take to the refreshing raw fish salad.
The Snow Skin Mooncakes Capturing Our Hearts This Mid-Autumn FestivalIt’s that time of year again, the Mid-Autumn Festival is here and it's time to bring the family together, drink tea and eat mooncakes. Why not try something new this year, and opt for a snow skin mooncake, the no-bake mooncake sensation making its way to you.