At Shibui, Japanese fine dining is distilled into its most refined expression — purity of ingredient, precision of technique and serenity of setting. Framed by beachfront luxury in Nha Trang, the experience unfolds with omakase spirit and aesthetic restraint, earning Highly Recommended Best Japanese Restaurant at the Gourmet Vietnam Awards 2025. 

Situated at a prime “diamond location” at the intersection of Nguyen Hue, Dong Khoi, Le Loi, and Le Thanh Ton streets, Union Square officially introduces four entirely new dining concepts on Level 3—forming a refined and diverse culinary ecosystem in the heart of Ho Chi Minh City.

Chef Thao Na’s culinary journey defies convention. In a world where kitchens are often shaped by intensity and bravado, she chose a gentler strength: femininity expressed through patience, intuition, and emotional depth. Her cuisine becomes a form of storytelling, where French discipline frames Vietnamese memory, and each dish reflects the quiet courage of carving her own path.

Across Saigon and Hanoi, bars are no longer just places to drink, they are spaces of rhythm, flavour, and feeling. From rooftops glowing at midnight to listening rooms, brunch bars, and late-night lounges, each glass, plate, and beat shapes how the city unwinds after dark.