Gone are the days when all plane food was disgusting and bland, as airlines have ushered in a new era of gourmet dining in the skies. Taking on the challenge, esteemed chefs from around the world lend their expertise to make gastronomy in the clouds possible. Here’s how. 

In the world of elite air travel, first-class cabins have transcended mere seating arrangements, they’ve become private sanctuaries in the sky. From personal suites with en suite showers to sommeliers guiding your in-flight dining experience, these airlines are setting new standards for luxury, turning air travel into a five-star experience.