Global-Award Winning Lady Triệu Gin and MICHELIN-starred Chef Peter Cường Franklin of Ănăn Saigon proudly unveil Lady Triệu Ănăn Phở Gin, a boldly Vietnamese limited-edition gin distilled with the signature spices of Vietnam’s most beloved dish. This collaboration marks a new chapter in the story of Vietnamese craft innovation—where gastronomy and distillation converge in a glass.

After nearly 25 years, the legendary Sông Quê restaurant opens a new offshoot in East London. Sông Quê Phở Bar brings authentic, deeply flavored Vietnamese noodle soups and small plates to Commercial Street, offering a quiet, focused dining experience.

Opened on January 15, 2026 in Ben Thanh Ward, the Pho Museum reimagines Vietnam’s most emblematic dish as living heritage. More than a tribute to a beloved bowl, it offers an immersive journey through memory, craft and taste, positioning pho as both a national treasure and a global culinary language.