Park Hyatt Saigon Appoints New Pastry Chef Alexis LeeHo Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.
Artisanal Pastry MasterpiecesCrafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin
In Conversation With Chef Fernanda Guerrero Of ArayaChef Fernanda Guerrero recalls her professional culinary journey – from Chile, Singapore, and everywhere in between – that led her to create irresistible breads and magical desserts at Araya.
The Sweet Alchemy of Art Celebrating Vietnam’s Finest Pastry ChefsIn the silent language of pastry, beauty is born from patience, precision, and fire. This year, the Gourmet Vietnam Awards 2025 shines a light on six pastry artists who sweeten Vietnam’s fine dining landscape with vision, grace, and a touch of magic.
Douglas Oberson Mastery of Refined SweetnessPark Hyatt Saigon enters a new chapter in its culinary journey with the appointment of Pastry Chef Douglas Oberson, bringing with him nearly two decades of refined craftsmanship shaped in some of the world’s most exacting kitchens. His arrival signals not just a change in leadership, but a redefinition of what pastry can mean within a contemporary luxury hotel.