Afternoon tea, a quintessential English custom, once a humble serving of tea and biscuits has become a curated culinary experience offered by hotels and restaurants serving up decadent spreads of sandwiches, desserts and other assorted finger food. Experience the heights of afternoon indulgence at these 4 trendy spots in Ho Chi Minh City. 

Park Hyatt Saigon enters a new chapter in its culinary journey with the appointment of Pastry Chef Douglas Oberson, bringing with him nearly two decades of refined craftsmanship shaped in some of the world’s most exacting kitchens. His arrival signals not just a change in leadership, but a redefinition of what pastry can mean within a contemporary luxury hotel.