Tag - Epicure Vietnam

Celebrating its first year in Vietnam, ORYZ Saigon unveils the Vietnam Set Menu—a culinary journey that bridges the past and future of Vietnamese gastronomy. Crafted by Singaporean Chef Chris Fong, the menu reimagines the iconic flavours of Hanoi, Hue, and Saigon, offering a dining experience that beautifully combines heritage and creativity.

ORYZ’s Take On Saigon’s Iconic Hủ Tiếu

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

Hot Chefs & Hip Cuisines<br> Celebrating the Culinary Voices Defining Vietnam’s Dining Future

Hot Chefs & Hip Cuisines
Celebrating the Culinary Voices Defining Vietnam’s Dining Future

The Gourmet Vietnam Awards return with a spotlight on creativity, passion, and talent across the country’s vibrant dining scene. This year, the People’s Choice categories invite food lovers to champion the chefs whose flavours and philosophies have reshaped the way Vietnam eats. From Italian mastery to French finesse, from bold Vietnamese reimaginings to soulful storytelling, these culinary leaders embody the energy and diversity of modern gastronomy.