Having counseled some of the largest companies and hospitality groups in the world like Hyatt, Accor, Swissair, Mövenpick, and over 50 Michelin Starred restaurants across Europe and Asia, René Marre is one of F&B’s leading international authorities. A total food and wine devotee, he’s penned numerous books, 200 plus articles for major magazines, and has been the Consultant Advisor for countless Gastronomic Guides We had the chance to chat with Monsieur Marre about his illustrious career in the Culinary Arts, and have him share some astute advice with our readers.

Have you ever tried a meat more tender and succulent than glorious New Zealand raised lamb? Discover what makes this prized offering so revered.