In a move that epitomizes sophistication, Louis Vuitton's standalone restaurant in St Tropez is set to reach new heights with the appointment of Michelin-starred chef Arnaud Donckele. This exciting development further cements the luxury fashion powerhouse's foray into the culinary world, bringing a touch of haute cuisine to its White 1921 Hotel venue.

The Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian chef Gaggan Anand, the sophisticated fare offers a memorable food journey for both lunch and dinner.