A Champion For Uniquely Singaporean Flavours

Singapore-born chef Barry Quek talks to epicure about his passion for local Singaporean flavours and how he flawlessly incorporates them into his mod-European Asian menu at Whey, his new restaurant in Hong Kong.

All-Star Cast
Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.
9 Singapore Restaurants Included in the Asia's 50 Best Restaurants 2024 List

The 2024 list for Asia’s 50 Best Restaurants has just been revealed, with nine Singaporean restaurants clinching spots on the coveted list. Sézanne from Tokyo, Japan was awarded first place, ahead of runners-up Florilège and Gaggan Anand. The official event and announcement was held in Seoul, South Korea on 26 March.