Thitid Tassanakajohn - A Fine BalanceLe Du’s Thitid Tassanakajohn shares with Eve Tedja about his commitment to work with local food producers and his latest Thai kaiseki venture.
No. 1 Asia’s Best Restaurant Le Du In Singapore Till 12 Nov For Mandala Masters ResidencyThe Mandala Club welcomes chef-patron ThiTid Tassanakahjohn (Chef Ton) and his 26-chef team from Le Du for a special residency programme at the newly refurbished Mandarin Oriental, Singapore.