“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive;  Honour the talents; and Delight every taste.

This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.