Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive;  Honour the talents; and Delight every taste.
‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May
This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.
Waves of Flavor: An Exceptional Gastronomic Experience at Le Méridien Saigon

This July and August, the "Waves of Flavor" series returns to Latest Recipe Restaurant – Le Méridien Saigon – with its newest chapter, “A Taste of Vegas & Texas.” Held monthly throughout 2025, the series invites gourmets on a captivating journey to explore the world through taste, with each edition offering a fresh, creative, and art-inspired dining experience that defines the hotel’s distinctive gastronomic identity.

Le Méridien Saigon Captures the Spirit of Saigon’s 12 Districts

Nestled in the heart of the city with panoramic views of the Ba Son Bridge, Le Méridien Saigon stands as an urban landmark where creativity and culture meet premium hospitality. Overlooking the scenic Saigon River, the hotel offers unrivalled convenience for business and leisure travelers alike, with easy access to the city’s key attractions and event venues.