Tag - Epicure Vietnam

The first ever Michelin Guide was created by the Michelin brothers in 1900, and 35,000 copies were circulated at the World Fair in Paris. Distributed free of charge, it gave motorists convenient, reliable information with restaurant reviews. Its featured two or three-line summaries and an extensive system of symbols, the most revered of which became its globally coveted stars.

Pierre Gagnaire’s Cuisine At La Maison 1888 Showcases French Finesse With Vietnamese Influence

Beyond the pristine beaches, nature walks and stunning sunsets, InterContinental Danang offers a one-of-a-kind fine dining experience at La Maison 1888

The Stars Shined Bright On Ho Chi Minh City

The illustrious MICHELIN Guide Ceremony, held on June 27th at the InterContinental Saigon, unveiled the highly-anticipated 2024 MICHELIN Restaurant Guide for Vietnam. Comprising dining selections from Ho Chi Minh City, Hanoi, and for the first time, Da Nang, this year’s guide features a full array of the country’s culinary gems. It grants the coveted Star ratings, introduces the sustainability-focused MICHELIN Green Star, includes the popular Bib Gourmand category, Michelin Selected, and special accolades in the categories of Young Chef, Sommelier, and Service.