Tucked into the heart of Đà Lạt, Bạch Place is a small, thoughtful hideaway shaped by calm, memory, and a sense of ease. It is not designed to impress at first glance, but to be felt over time - through simple comforts, attentive hospitality, and moments of quiet that invite guests to slow down and breathe.

Winner of Best Hotel General Manager of the Year at the Gourmet Vietnam Awards 2025, Mario Caballero exemplifies a contemporary vision of hospitality leadership. At the helm of Meliá Vinpearl Phu Quoc, his global experience, cultural fluency, and people-first philosophy have reshaped large-scale luxury into a model of purpose, performance, and place.

All-inclusive resorts are no longer defined by endless buffets and easy abundance. A new generation of luxury destinations now prioritizes chef-driven concepts, regional authenticity, and Michelin-level standards. Today, extraordinary food is no longer just a resort convenience, it is the primary reason to book your next escape.