Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.

Aged steak is a true delicacy for meat connoisseurs, reflecting a culinary tradition that focuses on enhancing the natural flavors and textures of the meat. The meticulous process of aging beef transforms it into a gastronomic masterpiece, rendering it tender and flavorful. Among the techniques employed, two primary methods stand out: dry aging and wet aging. Each method has its unique characteristics, advantages, and culinary applications.

Tucked away in the heart of District 1, Ciocan Bistrot & Café is a hidden gem, offering a serene retreat from the city's bustling streets. Here, French-inspired charm seamlessly intertwines with culinary artistry, creating an inviting space where guests can indulge in moments of tranquillity.