The Top Chef season 3 gala dinner was held in spectacular style at the magnificent 5-star Le Meridien Saigon hotel in order to create a lasting impression on the worldwide culinary scene. The distinguished guests were introduced to an excellent spread featuring exquisite Vietnamese specialties infused with internationally flavors, prepared by the competition's Top 3 chefs. The greatest selection of Jacob's Creek wine complemented the outstanding menu, adding a touch of elegance to the already opulent celebration.

In a remarkable evening that showcased the pinnacle of Vietnam's culinary artistry, the Bocuse d’Or Vietnam team hosted an exclusive Gala Dinner at Café Cardinal, located within The Reverie Saigon. This event united the nation's esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam's journey to the prestigious Bocuse d’Or Grand Finale in Lyon.