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The Art of Pairing <br> Celebrating Vietnam’s Finest Sommeliers
The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers
In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.
Fume <br> Where Omakase Becomes a Living Dialogue
Fume
Where Omakase Becomes a Living Dialogue
Awarded Best Omakase Restaurant at the Gourmet Vietnam Awards 2025, Fume stands as one of Vietnam’s most thoughtful Japanese dining experiences. Guided by Chef Shozo, the restaurant reinterprets omakase as an evolving conversation between Japan and Vietnam, tradition and intuition, seasonality and quiet creativity.
 
Seven Years of FUME <br> The Art of Modern Japanese Dining
Seven Years of FUME
The Art of Modern Japanese Dining

Celebrating seven years of culinary craftsmanship, FUME marks its anniversary with a bespoke nine-course omakase. Chef Owner Tsuruhara Shozo masterfully weaves Japanese tradition with Vietnamese terroir, offering a poetic tribute to the artisans, producers, and guests who have shaped this remarkable dining destination.