Culinary magic and excellence is happening at Fleurette, which is located in a quiet corner of Rangoon Road. The dining experience here is best experienced by the counter, where Chef Tariq Helou and team expertly put together beautiful dishes comprised of the season’s freshest bounties.

This new breed of chefs are out to change the face of Singapore’s ever-evolving dining landscape with their fiery determination, boundless creativity, and fearless approach to ingredients and flavors.