Bread (or “banh mi”) holds a significant place in Vietnamese cuisine, with a rich history dating back to the French colonial period. The introduction of baguettes to Vietnam during this time laid the foundation for what would eventually become a beloved culinary tradition in the country. Over the years, breadmaking in Vietnam has evolved into an art form, merging traditional techniques with modern flair to create a diverse range of bread couture offerings that captivate the senses and celebrate the fusion of cultures.