Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.

Dazzling with colours and creativity, the food at Secret Eatery Dining is not to be missed. Drawing inspiration from the five elements, Chef José Pereira leads his kitchen with passion, knowledge and love for the culinary arts in his masterful cooking approach with high quality ingredients to create a unique fusion cuisine, in a no holds barred sensory experience.