Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider. 

Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.