Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider. 

Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.

For the ultimate holiday meal, choosing the perfect drink is as important as selecting the food itself. While traditional pairings like champagne or red wine may be the go-to choices for many, why not explore something a little more unexpected this year? In the world of beverages, the options are plentiful, and when it comes to festive meals, variety can elevate your dining experience. Whether you stick to time-honoured classics or venture into bold and surprising combinations, these recommendations by top sommeliers and bartenders will inspire you to mix things up this festive season.