Craft beer's popularity in Vietnam has skyrocketed due to the country's booming food and beverage industry. In order to create their one-of-a-kind Vietnamese beers, brewers are searching for traditional herbs from the mountains, native fruits, mushrooms, and even crickets.

Pasteur Street Brewing Company, a trailblazer in the Vietnamese craft beer scene, has announced the opening of its newest taproom in Ho Chi Minh City. Situated near the iconic Ben Thanh Market, the Ly Tu Trong Taproom is the latest addition to the brand's expanding presence, furthering its mission to deliver exceptional beer experiences for all current and future craft beer enthusiasts in Vietnam.

As the craft beer industry continues to flourish, a crucial responsibility towards our planet emerges alongside its growth. While breweries adopt a variety of sustainability initiatives, true environmental stewardship goes beyond simply sourcing ingredients locally. The prevailing narrative across multiple sectors is shifting towards transparency and sustainable practices, igniting a transformation in consumer awareness that fuels eco-friendly innovations in brewing.