Coming in at number 50 on the list of the World’s 50 Best Restaurants this year, and by no means unexceptional, is an outstanding fine dining restaurant bringing bold and innovative twists to Chinese cuisine, Refer Beijing. 

Fine Indian varieties, innovative offshore floating wine production, and bees trained to detect flawed corks are just a few of the exciting predictions shaping the future of wine-making amidst the changing landscape of climate change. As we look ahead, the wine industry is set to undergo a significant transformation with new players emerging and traditional wine-growing regions adapting to meet evolving demands.