Chef Fernanda Guerrero recalls her professional culinary journey – from Chile, Singapore, and everywhere in between – that led her to create irresistible breads and magical desserts at Araya.

Chef Sergio Herman brings top-notch ingredients, techniques, and his 5-Pillar philosophy to Le Pristine at the newly renovated Grand Hyatt Singapore.

Celebrating coastal life and distinct local culture, Lampung’s newest Marriott beachfront property has garnered an indisputable reputation, making it the town talk since its inception in mid-2024. Not only offering five-star service and amenities against the picturesque Selat Sunda Strait, Lampung Marriott Resort & Spa is also teeming with flavourful gastronomic delights thanks to executive chef Toni Azhari.