Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients. 

On Christmas Eve, diners will feast on the likes of Scottish Langoustine with Egg Yolk Ravioli, Creedy Carver Devonshire Duckling with Apple, Cranberry and Goose Sauce.