Adding to Singapore’s growing list of impressive Japanese restaurants is Hazuki, the brainchild of the same people behind Sushi Masaaki and helmed by Chef Kenta Yamauchi. The chic restaurant is conveniently located in Ngee Ann City and focuses on Kyoto-style cuisine, which is characterized by fresh, seasonal ingredients that are simply cooked, but handled and presented in ways that allow its inherent elegance to shine through.