Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.

In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa. Aptly named Carnivore, this Thao Dien, District 2 eatery in a beautifully restored villa is the first of its kind in Vietnam to offer traditional South African Braai, the country’s time-honoured method of grilling or barbecuing meat.

In the bustling Thao Dien neighbourhood of District 2, Carnivore stands as an oasis of culinary voyage, set within a beautifully renovated villa which evokes the wild spirit of an African safari through its exquisite décor. This unique eatery specialises in showcasing the distinct flavours of South African Braai (BBQ), offering its patrons a taste of this traditional regional barbecue, with an exotic twist.